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IV - Cuisine
How do Chabad women prepare beautifully presented, heavenly tasting, nutritious food for so many people in so little time?
The methods vary—cooking, blending, seasoning—but the purpose is transformation. In the kitchen, we transform an inedible, or unsavory, or merely bland substance into something edible and delectable. Explore the dynamics of the art of food preparation, and you will gain not only tools to nourish and satiate your family and loved ones, but also formulas for self-transformation.
Tuesday, February 16. 7:30-9:00pm
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